Mauro Sebaste winery was born in 1990 from the strong passion of Mauro Sebaste son of Sylla Sebaste, one of the first women producing wine in the Langhe in the 60s. It’s from his mother that Mauro inherits the philosophy of “wine as a project”, the research of the quality and the deep respect for the characteristics of the terroir.
After the untimely death of his mother, Mauro leaves the family company and, propelled by his strong passion for wine, he pursues a single objective: producing quality without compromise. To carry out this plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure. The vineyards where the Mauro Sebaste wines are produced are located in: Alba, Serralunga, Barolo, La Morra, Verduno, Vinchio, Diano d’Alba, Montelupo, Mango, Piobesi d’Alba and Vezza d'Alba. All the vineyards are conducted for producing low yields in order to maximize the quality, rigorously only one bunch per branch is left. Producing quality means respect, respect of typicity, because recognizability of vine and terroir have always to be in the center of our glass.
